What's actually good here
Not another bar that changes hands every year.
One of our own reviewers put it best: "glad for the more restaurant approach, rather than another bar that will just change hands in another few months." Steaks are cut in house — ribeye, filet, New York strip. Rockfish and tuna come off boats working the same water you can see from the parking lot. Slow-roasted brisket, house-made bolognese, a full wine list.
Pay cash and you get the menu price. Card adds a 3.99% processing fee — we'd rather be upfront about it than bury it in the bill.
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